Since 1936 Molino Vigevano is the market leading brand in the field of blends based on flour that can be used for sweet and savory preparations. Molino Vigevano is also the first company to have created customized lines for both professional and homemade use.
From 2013 it became part of Lo Conte Group. The acquisition is part of a development strategy in order to give new impetus and vitality to this company.The flagship product is Macina Oro, a flour made using the traditional Italian milling, dedicated to pizza chefs, pastry chefs and bakers who only want high quality products.
Thanks to an exclusive patented process involving the cold and stone milling extraction, Molino Vigevano flours preserve the vitality and the active ingredients of the wheat germ. In this way, unlike other competing products, the germ is not toasted by the extraction process so that we can obtain a golden dust which, added to a selection of the best flour, makes it easier to work with.