ORO DI MACINA

ORO DI MACINA

This is the Molino Vigevano flagship product dedicated to
the most discerning pizza chefs.
The secret of this blend lies in the stone milled flakes of wheat germ,
still vital and rich in nutrients.

selezione

SELEZIONI SPECIALI

Choice milled grains are selected
to enhance the natural qualities of flours with a soft wheat base,
to create outstanding speciality blends.

latrad

FARINE DELLA TRADIZIONE

Ideal for classic recipes and dedicated to master pizza chefs.
They are made from a special selection of fine grains,
gently milled to naturally enhance
all the components of the grain.

ORO FREE

ORO FREE

After decades of research, from the Molino Vigevano laboritories,
Oro Free, a food intolerance line, dedicated entirely to gluten-free
pizzeria, is born.
The blends are carefully selected to guarantee consistency,
and the total absence of contamination.