Oro di MacinaSomething new, testing good
Oro di macina is the only flour blended with raw and active wheat germ. It's our key product, thought for specific scope, especially for pizza makers, confectioners and bakers want the best.
What does it do?
- It gives to the dough more fragrance, more digestibility, more lightness
- It facilitates a better water absorption, for a superior rising and yield
- It gives to products a golden colour
- It consists in a series of flours, different from each other in rising times: short, middle and long